Caldo De Res (Beef Soup)

This is a expected Mexican estate recipe for beef soup (Caldo De Res). Without the meat it is furthermore delicious as a vegetarian soup. encouragement like French rolls or corn tortillas and your favorite salsa.

The ingredient of Caldo De Res (Beef Soup)

1. 1 pound beef shank
2. 1 tomato, quartered
3. 2 potatoes, cubed
4. 1 onion, chopped
5. 3 carrots, chopped
6. u00bd medium head cabbage, chopped
7. 4 cloves garlic, minced
8. 6 teaspoons chopped roomy cilantro
9. 1 tablespoon salt
10. u00bc teaspoon arena cumin
11. 2 fluid ounces buoyant lime juice

The instruction how to make Caldo De Res (Beef Soup)

1. In a large pot exceeding low heat include the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. grow water to cover and stir well. Cover and simmer for 2 hours.
2. Remove lid, stir, and simmer for another hour like lid off. facilitate hot. Just early eating, squeeze in well-ventilated light lime juice to taste and sprinkle similar to permanent cilantro.

Nutritions of Caldo De Res (Beef Soup)

calories: 359.1 calories
carbohydrateContent: 36.5 g
cholesterolContent: 49.9 mg
fatContent: 11.7 g
fiberContent: 7.7 g
proteinContent: 28.3 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 1880.6 mg
sugarContent: 9.3 g
transFatContent:
unsaturatedFatContent: